Our Menu
Honest pub food, freshly cooked, generous portions. Around £10 – £20 per person.


Sunday Roasts
Roast Topside of Beef
£14.95Slow-roasted, served pink. Yorkshire pudding, roasties, seasonal veg & gravy.
Roast Chicken Breast
£13.50With sage & onion stuffing, all the trimmings.
Roast Pork Loin
£13.95With crispy crackling and apple sauce.
Roasted Vegetable Wellington
£12.95Vegetarian. Rich onion gravy and all the trimmings.
Burgers & Mains
Halfway Stack Burger
£13.50Beef patty, smoked bacon, melted cheese, lettuce, tomato. Hand-cut chips.
Hunter's Chicken
£13.95Bacon-wrapped chicken, BBQ, melted cheddar, chips & slaw.
Steak & Ale Pie
£13.50Slow-cooked steak in ale gravy, buttery shortcrust, mash & seasonal veg.
Beer-Battered Haddock
£13.95Hand-battered, chunky chips, mushy peas & tartare.
Sandwiches & Light Bites
Steak Ciabatta
£9.50Minute steak, caramelised onions, peppery rocket. Fries & slaw.
Halfway Club
£8.95Triple-stacked chicken, bacon, egg, lettuce & mayo.
Fish Finger Bap
£7.95Crispy goujons, tartare, baby gem.
Sharing Nachos
£8.50Cheese, jalapeños, salsa, sour cream & guac.
Puddings
Sticky Toffee Pudding
£6.50Warm, drenched in toffee sauce, vanilla ice cream.
Chocolate Fudge Cake
£6.50Rich, gooey, plenty of cream & chocolate sauce.
Apple & Berry Crumble
£6.50Buttery oat crumble, hot custard.
Sample menu — dishes change with the seasons. Please ask staff about allergens.
