Eat & Drink

Our Menu

Honest pub food, freshly cooked, generous portions. Around £10 – £20 per person.

Sunday roastBurger and chips

Sunday Roasts

  • Roast Topside of Beef

    £14.95

    Slow-roasted, served pink. Yorkshire pudding, roasties, seasonal veg & gravy.

  • Roast Chicken Breast

    £13.50

    With sage & onion stuffing, all the trimmings.

  • Roast Pork Loin

    £13.95

    With crispy crackling and apple sauce.

  • Roasted Vegetable Wellington

    £12.95

    Vegetarian. Rich onion gravy and all the trimmings.

Burgers & Mains

  • Halfway Stack Burger

    £13.50

    Beef patty, smoked bacon, melted cheese, lettuce, tomato. Hand-cut chips.

  • Hunter's Chicken

    £13.95

    Bacon-wrapped chicken, BBQ, melted cheddar, chips & slaw.

  • Steak & Ale Pie

    £13.50

    Slow-cooked steak in ale gravy, buttery shortcrust, mash & seasonal veg.

  • Beer-Battered Haddock

    £13.95

    Hand-battered, chunky chips, mushy peas & tartare.

Sandwiches & Light Bites

  • Steak Ciabatta

    £9.50

    Minute steak, caramelised onions, peppery rocket. Fries & slaw.

  • Halfway Club

    £8.95

    Triple-stacked chicken, bacon, egg, lettuce & mayo.

  • Fish Finger Bap

    £7.95

    Crispy goujons, tartare, baby gem.

  • Sharing Nachos

    £8.50

    Cheese, jalapeños, salsa, sour cream & guac.

Puddings

  • Sticky Toffee Pudding

    £6.50

    Warm, drenched in toffee sauce, vanilla ice cream.

  • Chocolate Fudge Cake

    £6.50

    Rich, gooey, plenty of cream & chocolate sauce.

  • Apple & Berry Crumble

    £6.50

    Buttery oat crumble, hot custard.

Sample menu — dishes change with the seasons. Please ask staff about allergens.